• Vegan Chia Kheer

Vegan Chia Kheer

Preparation Time: 10 mins
Cooking Tme: 0
Serving: 1

Print
Email
Add Review

Share with friends

To (Friend's email addresses)

From (your email address)

Message (255 chars left)

Write a Review

Review Title

Your Review

Your Rating

Name

Email

Share with Social Media

Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while.
About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 50 (View)

Social Profiles:

Directions

  • 1Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while.
  • 2In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture.
  • 3Stir well and refrigerate overnight or for at least 4-6 hours.
  • 4Take the pudding out from the refrigerator and stir well to get rid of the lumps. Transfer to individual dishes.
  • 5Chop nuts and place them on top of the pudding along with raisins or currants. Sprinkle coconut flakes.
  • 6Infuse love and serve!

Ingredients

  • 2 cups coconut milk (in carton, not canned) or 2 cups almond milk
  • 10 -15 saffron strands
  • 6 tablespoons chia seeds
  • 2-4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup
  • 1 pinch ground cardamom
  • 3 tablespoons raw almonds, soaked for 8-12 hours
  • 2 tablespoons pistachios
  • 1 tablespoon raisins (optional) or 1 tablespoon currants (optional)
  • 1 tablespoon coconut flakes