Oatmeal & Raisin Cookies

Oatmeal & Raisin Cookies

Preparation Time 15 mins  |  Cooking Time 20 mins

Always a healthy yet yummy treat to go with a glass of milk or even your evening tea.



Preparation Time 10 mins  |  Cooking Time 15 mins

These heavenly bites are just so light and easy to make they are perfect for a quick dessert.



Preparation Time 10 mins  |  Cooking Time 12 mins

Super sweet and not as hard to make as they look , these indian delights are a sensation for someone with a sweet tooth

  • Banana Cake With Cream Cheese Frosting
  • Banana Cake With Cream Cheese Frosting
  • Banana Cake With Cream Cheese Frosting
  • Banana Cake With Cream Cheese Frosting

Banana Cake With Cream Cheese Frosting

Preparation Time: 15 mins
Cooking Tme: 1 hour
Serving: 1



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Preheat oven to 275°.

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 49 (View)

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  • 1Preheat oven to 275°.
  • 2Grease and flour a 9 x 13 pan.
  • 3In a small bowl, mix mashed banana with the lemon juice; set aside.
  • 4In a medium bowl, mix flour, baking soda and salt; set aside.
  • 5In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • 6Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • 7Beat in the flour mixture alternately with the buttermilk.
  • 8Stir in banana mixture.
  • 9Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • 10Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • 11For the frosting, cream the butter and cream cheese until smooth.
  • 12Beat in 1 teaspoon vanilla.
  • 13Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • 14Spread on cooled cake.
  • 15Sprinkle chopped walnuts over top of the frosting, if desired.


  • 1 ½ cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 ½ cups buttermilk


1/2 cup butter, softened|1 (8 ounce) package cream cheese, softened| 1 teaspoon vanilla|3 1/2 cups icing sugar


Chopped walnuts